Brownie cake cream cup
Chocolate brownie, originated in the United States at the end of the 19th century, became popular in the United States and Canada in the first half of the 20th century, and later became a regular guest on the American family table. The texture of brownie cake is between cake and biscuit. It has both the sweetness of butterscotch and the softness of cake. Brownies can come in many styles. Brownies' raw materials usually include nuts, cream sugar, whipped cream, chocolate, etc.Brownies are a common lunch in the United States. They are usually eaten directly by hand with coffee and milk. Brownies can be made by covering the surface with ice cream, whipped cream, almond candy, powdered sugar, etc. Brownies are particularly common in restaurants, and as a result, a variety of desserts are displayed on the menu. For example, an American dessert, blondie ("e; blonde[e] brownie"e;, "e; brookie"e;) That is, it evolved from brownie. Blondie added brown sugar and no chocolate(this is the amount of three cake cups. If you want to make six, double all the materials)If you don't have this cake mold, you can also use other square moldsA successful Brownie will have a layer of dry skin on the surface, and the inside is wet and soft. It doesn't taste dry
Step 1 . Prepare all the materials. Butter the cake mold first to better demould. Melt the dark chocolate in insulated water and let it cool
Step 2 . Soften the butter at room temperature, stir it evenly with a scraper, and then add the cool dark chocolate liquid to stir it evenly
Step 3 . Add another egg and stir well
Step 4 . Add fine granulated sugar and stir well
Step 5 . Then add sifted low gluten flour, stir well, and then add cooked chopped walnuts, stir well
Step 6 . Pour the cake batter into the cake mold, and the surface will be smooth
Step 7 . Preheat the oven at 180 ℃ for 5 minutes in advance, put the mold into the oven at 180 ℃ for 25 minutes
Step 8 . After coming out of the oven, cool it and demould it. Because the mold was buttered in advance, it was easy to take off. The cake came out as soon as the mold was inverted
Step 9 . Add fine granulated sugar to the light cream and beat it until the small sharp hook is set up. Mount the flowers with large 8 teeth, squeeze out the spiral shape and put it in the cake cup. Decorate the surface with some chocolate colored needles, so that the perfect brownie cake cream cup appears
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
