Myrica rubra with rock sugar-You Are Foodie

By Nala
4

Myrica rubra with rock sugar

Fairy fruit comes from the beautiful water of Shenshan mountain. The bayberry in Xianju, Zhejiang Province, has a long reputation. The dark red fresh fruit is full and rich in cyanine. The biggest one is more than table tennis. When you bite it down, the juice overflows and the flavor lingers. In addition to fresh food, bayberry sauce, bayberry wine, dried bayberry, iced bayberry ·························································································.

Main Ingredients

Crystal sugar appropriate amount
Myrica rubra A moderate amount of

Auxiliary Ingredients

water appropriate amount

Step 1 . Soak red bayberry in light salt water for 20 minutes and then rinse with water.

Step 2 . Rock sugar is ready.

Step 3 . Put red bayberry, rock sugar and sugar into the health pot, and choose fruit tea to boil.

Step 4 . After cooling, put it into the refrigerator for refrigeration, which is sour and sweet.

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