Cooking Steps

Myrica rubra with rock sugar

Myrica rubra with rock sugar

Fairy fruit comes from the beautiful water of Shenshan mountain. The bayberry in Xianju, Zhejiang Province, has a long reputation. The dark red fresh fruit is full and rich in cyanine. The biggest one is more than table tennis. When you bite it down, the juice overflows and the flavor lingers. In addition to fresh food, bayberry sauce, bayberry wine, dried bayberry, iced bayberry ·························································································.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Myrica rubra with rock sugar
Step 1 . Soak red bayberry in light salt water for 20 minutes and then rinse with water.
Myrica rubra with rock sugar
Step 2 . Rock sugar is ready.
Myrica rubra with rock sugar
Step 3 . Put red bayberry, rock sugar and sugar into the health pot, and choose fruit tea to boil.
Myrica rubra with rock sugar
Step 4 . After cooling, put it into the refrigerator for refrigeration, which is sour and sweet.
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