Tiger vegetable
Native southerners, the first time they eat northeast food is this tiger dish. It is characterized by being hot and crisp. It takes five minutes to cook a dish. For different prices and different consumption levels, I think this cold dish is the most suitable. The dishes on the table of the common people should be simple and popular. The materials should not be complex, the flavors should be rich, and the taste can meet the public taste. Cold dishes are economical, simple and easy to understand.First mix the shredded vegetables with sesame oil to prevent the shredded vegetables from getting too much water due to contact with salt, and better preserve the crisp, fresh and spicy taste.
Step 1 . Prepare the materials, pick the coriander and wash it.
Step 2 . Cut coriander into sections, shred scallion, remove seeds of green pepper and shred.
Step 3 . Minced garlic, chopped millet, spare.
Step 4 . First pour a little sesame oil and mix well with shredded coriander, shredded pepper and shredded scallion.
Step 5 . Add salt and vinegar to the minced garlic, mix well, pour it on the 4-step shredded vegetables, and sprinkle with spicy millet.
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