Shrimp with minced garlic and vermicelli-You Are Foodie

By Iverson
6

Shrimp with minced garlic and vermicelli

Main Ingredients

garlic A moderate amount of
scallion A moderate amount of
red pepper appropriate amount
fans A moderate amount of
Shrimp A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
sugar appropriate amount
Soy sauce appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Remove the head of the shrimp, cut it open along the back, do not cut it, and remove the shrimp line.

Step 2 . Fans should soak in clean water in advance and choose the finest one.

Step 3 . Cut garlic into small pieces, the finer the better. Cut the red pepper into cubes and set aside for later use.

Step 4 . Juice mixing: Two tablespoons of soy sauce, one tablespoon of sugar, one tablespoon of salt, one tablespoon of cooking wine, a little MSG, and one tablespoon of water.

Step 5 . Lay the soaked vermicelli on the bottom of the pot. I use a lot of vermicelli, so I hold it in a large basin. It's best to use a flat and thin basin, as it's easier to taste.

Step 6 . Place the shrimp neatly on the vermicelli, and then pour the sauce evenly on the shrimp, allowing it to slowly seep..

Step 7 . Heat oil in the pot, add minced garlic and red pepper, and stir fry quickly.

Step 8 . Pour it onto the shrimp when fragrant.

Step 9 . Bring hot water to a boil and steam for 10 minutes.

Step 10 . After steaming, add scallions and it's done!

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