Fried chicken wings and legs with tin foil
We used to make chicken wings and ribs wrapped in tin foil. This method is similar, but the time is much shorter than that method, and it is easy to control the heat.
Step 1 . First marinate chicken wings and chicken legs with seasoning, and then put them in the refrigerator. For a few hours, I pickled them the night before, put them in the refrigerator, and then process them in the morning.
Step 2 . Pan, add a little oil. Put a layer of tinfoil on the pan, and then spread it flat. Put a layer of oil on the tinfoil.
Step 3 . Put the pickled chicken wings and chicken legs on the tin paper, and then start to cook under medium fire.
Step 4 . After one side is painted, turn it over, and then cover it with a layer of tinfoil.
Step 5 . Come back in about 6 or 7 minutes. It's full of fragrance.
Step 6 . If you like a little burnt, you can continue to fry and turn the heat up a little. Anyway, just watch the heat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
