double cooked pork slices
Step 1 . Cut lean meat into large pieces and marinate with cooking wine and pepper for 10 minutes.
Step 2 . Prepare sweet potato flour.
Step 3 . Knock in an egg.
Step 4 . Add a little water and make it into a batter that can flow.
Step 5 . Add the meat slices into the batter, stir well, make each piece of meat wrapped with paste, and hang it with starch.
Step 6 . Heat the oil in the pot. When the oil is 50% hot, put pieces of meat into the oil pot one by one, and fry slowly over a low heat for 3 minutes (I fried slowly several times in this step to avoid frying paste).
Step 7 . Remove and drain the oil.
Step 8 . Turn the heat down, pour all the fried meat slices into the pot and fry again (about 2 minutes), remove and drain for use.
Step 9 . Mix tomato sauce + sugar + vinegar + salt into a bowl of juice.
Step 10 . Ginger, red pepper, green pepper, garlic stalk and green onion are all cut into shreds.
Step 11 . Heat the oil in the wok. When the oil is 50% hot, stir fry the shredded green and red pepper, shredded ginger and shredded garlic.
Step 12 . Put it out in a bowl and set aside.
Step 13 . Leave oil in the pot and add fried meat slices.
Step 14 . Pour in the adjusted juice and stir fry evenly. Add the shredded green and red pepper, shredded ginger and shredded garlic that were fried before.
Step 15 . Stir well.
Step 16 . Add scallions and stir well.
Step 17 . Boil and put on a plate.
Step 18 . Sour and sweet, super tasty 😀。
Step 19 . Finished product drawing.
Step 20 . Finished product drawing.
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