double cooked pork slices-You Are Foodie

By Eleanore
35

double cooked pork slices

Main Ingredients

scallion A moderate amount of
pepper appropriate amount
Garlic stalk A short paragraph
red pepper One
green pepper 1
ginger appropriate amount
Cooking wine 10 g
salt 2 g
Vinegar 25g
sugar 25g
ketchup 25g
lean meat 300 g

Auxiliary Ingredients

egg 1
Sweet potato powder 100 g

Step 1 . Cut lean meat into large pieces and marinate with cooking wine and pepper for 10 minutes.

Step 2 . Prepare sweet potato flour.

Step 3 . Knock in an egg.

Step 4 . Add a little water and make it into a batter that can flow.

Step 5 . Add the meat slices into the batter, stir well, make each piece of meat wrapped with paste, and hang it with starch.

Step 6 . Heat the oil in the pot. When the oil is 50% hot, put pieces of meat into the oil pot one by one, and fry slowly over a low heat for 3 minutes (I fried slowly several times in this step to avoid frying paste).

Step 7 . Remove and drain the oil.

Step 8 . Turn the heat down, pour all the fried meat slices into the pot and fry again (about 2 minutes), remove and drain for use.

Step 9 . Mix tomato sauce + sugar + vinegar + salt into a bowl of juice.

Step 10 . Ginger, red pepper, green pepper, garlic stalk and green onion are all cut into shreds.

Step 11 . Heat the oil in the wok. When the oil is 50% hot, stir fry the shredded green and red pepper, shredded ginger and shredded garlic.

Step 12 . Put it out in a bowl and set aside.

Step 13 . Leave oil in the pot and add fried meat slices.

Step 14 . Pour in the adjusted juice and stir fry evenly. Add the shredded green and red pepper, shredded ginger and shredded garlic that were fried before.

Step 15 . Stir well.

Step 16 . Add scallions and stir well.

Step 17 . Boil and put on a plate.

Step 18 . Sour and sweet, super tasty 😀。

Step 19 . Finished product drawing.

Step 20 . Finished product drawing.

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