Cauliflower double cooked pork, meat flavor + vegetable flavor make you unable to stop~-You Are Foodie

By Wanda
34

Cauliflower double cooked pork, meat flavor + vegetable flavor make you unable to stop~

Main Ingredients

pork 100g
Red 99 concentrated hot pot base 80g
Cauliflower 400g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Red pepper A moderate amount of

❶ when stir frying cauliflower, be sure to turn down the heat, do not add water, and the taste will be more crisp!❷ in the process of frying, streaky pork will force out oil, while cauliflower absorbs the oil forced out by frying streaky pork and tastes more fragrant. Remember to stir fry the streaky pork. Don't turn it on too much, or it will easily scorch.❸ in the face watching world, if you want to compare beauty, you can add some carrots, garlic leaves and other side dishes, and finally add some coriander or scallion color, who dares to compare beauty with me!

Step 1 . Peel the cauliflower with a knife, clean it, cut the superior streaky pork into thin slices, and set aside the red 999 hot pot seasoning;

Step 2 . Put oil in the frying pan. When the oil is warm, add pork slices and fry until the oil comes out;

Step 3 . Fry the meat until it is half cooked and oil it, put about 10g of red 999 hot pot seasoning (students with heavy taste can put 10-20g more), and stir fry it with the meat to make it fragrant;

Step 4 . Add cauliflower and stir fry evenly. Add an appropriate amount of soy sauce to improve the color. It will take about 3-4 minutes to start the pot.

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