Fried Lamb with Cumin-You Are Foodie

By Josephine
10

Fried Lamb with Cumin

Main Ingredients

mutton A moderate amount of

Auxiliary Ingredients

Baijiu A moderate amount of
oil appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
Cumin powder appropriate amount
cayenne pepper appropriate amount
scallion A moderate amount of

Step 1 . Slice the mutton.

Step 2 . Add proper cooking wine, soy sauce and cumin powder.

Step 3 . Stir well and marinate for half an hour.

Step 4 . Wash the scallions and cut them into sections.

Step 5 . Heat the oil in the pot, add mutton and stir fry.

Step 6 . Stir fry until the mutton is completely discolored and exudes a lot of water.

Step 7 . Add cumin powder and chili powder and stir fry until the juice becomes less.

Step 8 . Add scallions and salt.

Step 9 . Last drop of Baijiu.

Step 10 . Stir fry until done.

Step 11 . Fragrant cumin mutton.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chicken wings in honey sauce

Chicken wings,Barbecue sauce,Olive oil,Lime juice,black pepper,Honey,salt,garlic

Fried eggs in water

Grass egg,scallion,Carrot,salt,Hot Dishes,home cooking,Kwai,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,Working meal

Chiba tofu,cabbage,garden radish,garlic,red pepper,Raw smoke,oil,salt,Hot Dishes,vegetable dish,home cooking,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student