Stir fried Chiba tofu
Today's stir fried Chiba tofu has simple ingredients. It is easy to buy with nutritious cabbage and shredded carrots. You can simply stir fry it and put it on a plate. Chiba tofu is full of bean fragrance. It tastes tough and strong. It tastes better than traditional tofu. Chiba tofu, which is full of soup, tastes like braised meat; The unique flavor of vegetables makes the taste richer, very delicious and refreshing. The key is that it is delicious and not expensive, and it is less greasy in the restaurant. Do you have a heart attack?1. fried Chiba tofu slightly on both sides is more conducive to tofu flavor absorption; 2. add some shredded vegetables to make the taste more layered and nutritious.
Step 1 . Prepare raw materials;
Step 2 . Heat up the pot, add an appropriate amount of oil, spread the Chiba tofu pieces on the bottom of the pot and fry them a little;
Step 3 . Fry it slightly and turn it over to fry the other side as well;
Step 4 . After the tofu is fried, add red pepper rings and garlic granules and stir fry;
Step 5 . Then add an appropriate amount of raw soy sauce and continue to stir fry and color;
Step 6 . Pour in the prepared shredded cabbage and shredded carrot and continue to stir fry;
Step 7 . After softening slightly, add salt and other seasonings, stir fry evenly, and put them on the plate.
Step 8 . It's on the table.
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