Cooking Steps

Stir fried Chiba tofu

Stir fried Chiba tofu

Today's stir fried Chiba tofu has simple ingredients. It is easy to buy with nutritious cabbage and shredded carrots. You can simply stir fry it and put it on a plate. Chiba tofu is full of bean fragrance. It tastes tough and strong. It tastes better than traditional tofu. Chiba tofu, which is full of soup, tastes like braised meat; The unique flavor of vegetables makes the taste richer, very delicious and refreshing. The key is that it is delicious and not expensive, and it is less greasy in the restaurant. Do you have a heart attack?
Main Ingredients
Auxiliary Ingredients
1. fried Chiba tofu slightly on both sides is more conducive to tofu flavor absorption; 2. add some shredded vegetables to make the taste more layered and nutritious.
-- Cooking Steps --
Stir fried Chiba tofu
Step 1 . Prepare raw materials;
Stir fried Chiba tofu
Step 2 . Heat up the pot, add an appropriate amount of oil, spread the Chiba tofu pieces on the bottom of the pot and fry them a little;
Stir fried Chiba tofu
Step 3 . Fry it slightly and turn it over to fry the other side as well;
Stir fried Chiba tofu
Step 4 . After the tofu is fried, add red pepper rings and garlic granules and stir fry;
Stir fried Chiba tofu
Step 5 . Then add an appropriate amount of raw soy sauce and continue to stir fry and color;
Stir fried Chiba tofu
Step 6 . Pour in the prepared shredded cabbage and shredded carrot and continue to stir fry;
Stir fried Chiba tofu
Step 7 . After softening slightly, add salt and other seasonings, stir fry evenly, and put them on the plate.
Stir fried Chiba tofu
Step 8 . It's on the table.
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