Cauliflower and fresh meat potstickers
The two ends of the potstickers are not sealed. The outside of the potstickers is soaked in the gravy. With the crispy taste at the bottom, the potstickers are very delicious.
Step 1 . Prepare materials
Step 2 . Add ginger and salt to the minced meat, mix well, and then add chopped carrots
Step 3 . Broccoli and scallions are also chopped and added to the meat filling
Step 4 . Add some edible oil and stir well
Step 5 . Take a piece of dumpling skin, put the meat into it, and make the meat into strips, leaving a little at both ends
Step 6 . Hold the middle first, then put it in your hand, flatten the bottom a little, and then pinch it on both sides to look better. Leave openings on both sides, not big or small
Step 7 . Brush oil in the pot, stack the potstickers in turn, fry them and set them
Step 8 . Add water without half the potstickers, boil over medium heat, cover and cook until the water is dry
Step 9 . Finally, sprinkle scallions and sesame seeds, and dry over low heat with the last bit of water.
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