Cauliflower and fresh meat potstickers-You Are Foodie

By Nat
88

Cauliflower and fresh meat potstickers

The two ends of the potstickers are not sealed. The outside of the potstickers is soaked in the gravy. With the crispy taste at the bottom, the potstickers are very delicious.

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Cooked white sesame appropriate amount
Jiang Mo Half spoon
Chives 2

Step 1 . Prepare materials

Step 2 . Add ginger and salt to the minced meat, mix well, and then add chopped carrots

Step 3 . Broccoli and scallions are also chopped and added to the meat filling

Step 4 . Add some edible oil and stir well

Step 5 . Take a piece of dumpling skin, put the meat into it, and make the meat into strips, leaving a little at both ends

Step 6 . Hold the middle first, then put it in your hand, flatten the bottom a little, and then pinch it on both sides to look better. Leave openings on both sides, not big or small

Step 7 . Brush oil in the pot, stack the potstickers in turn, fry them and set them

Step 8 . Add water without half the potstickers, boil over medium heat, cover and cook until the water is dry

Step 9 . Finally, sprinkle scallions and sesame seeds, and dry over low heat with the last bit of water.

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Cooking Steps