Red fruit family recipe: tomato juice pimple soup
Speaking of Geda soup, people born in the north before the 1960s and 1970s may be the most impressed. At that time, in order to save trouble and money, many people often drank the pimple soup, which was both a soup dish and a staple food, for dinner. Keda soup can be made into vegetable Keda soup or meat Keda soup. The pimple soup made of eggs and meat is especially suitable for mental workers and can supplement protein.For people with weak body and poor digestive function, it is more suitable for light and vegetarian pimple soup, which is mainly composed of eggs, vegetables and tomatoes. It is not only colorful, but also nutritious and conducive to digestion and absorption. Vegetables contain a lot of vitamins, minerals and cellulose, which can change the acidic constitution caused by eating more animal foods and help to enhance the body's immunity.1. It's better to stir the dough lumps while boiling the soup. Don't stir them out in advance, so as to avoid the dough lumps sticking together.2. Pan fried with sesame oil can not only make the soup more fragrant, but also put less edible oil.
Step 1 . Cut scallions into scallions
Step 2 . Cabbage cutting
Step 3 . Cut coriander into sections
Step 4 . Add a small amount of water into the flour several times, and stir with chopsticks to form dough pimples
Step 5 . Heat up the pot and add an appropriate amount of sesame oil
Step 6 . Put the scallion into the pan
Step 7 . Add tomato juice noodles and stir fry for a while
Step 8 . Add proper amount of water and boil
Step 9 . After the water boils, add the dough pimples, and then add salt to taste
Step 10 . Boil for 5 minutes and add vegetables
Step 11 . Pour in a beaten egg liquid, and turn off the fire immediately after pouring in the egg liquid.
Step 12 . Then put an appropriate amount of coriander according to personal taste
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