Pumpkin sesame balls-You Are Foodie

By Isabel
42

Pumpkin sesame balls

Main Ingredients

sesame 50g
Ripe peanuts 100g
Mature soybeans 300 grams
Pumpkin 300g
Gourd powder 50g
Indica Rice noodles 200g
glutinous rice flour A moderate amount of

Auxiliary Ingredients

Corn oil 1000g
White sugar 150g

Step 1 . Stir fry soybeans and peanuts until they are ready to ripen. Sprinkle sesame seeds when they are ready to ripen. Cool them and beat them into powder with a cooking machine. Add white granulated sugar. Add sugar according to your own taste, as shown in the figure for standby

Step 2 . Steamed pumpkin is not hot. Add glutinous rice flour, indica rice flour, Gorgon sauce powder and white granulated sugar. Don't add water

Step 3 . Roll the kneaded dough into a round shape, cut it into pieces of the same size with a knife, make a round cake one by one, wrap it with soybean and peanut crumbs, roll it into a round ball, and then roll it on the sesame, fry it in the oil pot with soup until golden yellow, medium heat is OK, and the golden sesame ball is done in this way. Take a bite, the smell of sesame is endless, and my mouth watering.

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