Home style Kwai, fried beancurd with celery-You Are Foodie

By Gill
56

Home style Kwai, fried beancurd with celery

Beancurd has a strong bean flavor. It also has a unique taste that other bean products do not have. It is fried with celery, which not only satisfies people's appetites, but also has the effect of weight loss and calorie balance.

Main Ingredients

Beancurd 100g
Celery 250g

Auxiliary Ingredients

Red pepper 1

Seasonings

Tai Tai Le chicken juice appropriate amount
salt A moderate amount of
Edible oil 20ml

Beancurd itself is ripe, so you don't need to blanch it; And the celery is more beautiful after being boiled.

Step 1 . Pick the old leaves of celery, tear off the tendons and wash.

Step 2 . Slice celery, soak beancurd in warm water about 3 hours in advance, wash and cut into sections, slice garlic slices, clean and cut red peppers (those who like spicy food can be changed into millet peppers).

Step 3 . Put an appropriate amount of water in the pot, boil it, add a little salt, blanch the celery and remove it.

Step 4 . Heat the pot, pour in the edible oil, heat it for seven minutes, pour in the garlic and red pepper, stir fry, pour in the beancurd and continue to stir fry.

Step 5 . Finally, pour celery, add salt and chicken essence and stir fry.

Step 6 . Put it on the table.

Step 7 . This is a delicious dish with crisp, soft and glutinous celery fried with beancurd.

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