Butterfly bean flower Madeleine
Madeleine Cake is a small French dessert, also known as shell cake. It is made of butter, low flour and other main ingredients, sugar, baking powder, whole egg and other ingredients. Originally used for home cooking. The hero who popularizes it to the world's cake palace is Proust, a French literary giant. Proust's recollection of the taste of the shell cake led him to write a long literary masterpiece "recalling the passing years", which also pushed the shell cake onto the historical stage.
Step 1 . Weigh the materials used.
Step 2 . Add white granulated sugar to the eggs.
Step 3 . Stir with egg extract and pour in butterfly bean flower water.
Step 4 . Continue to stir evenly.
Step 5 . Sift in the powder.
Step 6 . Stir until there is no dry powder.
Step 7 . Butter melts in hot water.
Step 8 . Pour into the egg paste several times.
Step 9 . Stir to make it mixed evenly.
Step 10 . Put it into a flower mounting bag and refrigerate it in the refrigerator for more than 40 minutes.
Step 11 . When it's time to refrigerate, take out the flower mounting bag, cut a small hole, and evenly squeeze it into the heart-shaped Madeleine mold of the kitchen. It's 8 minutes full, and bubbles will pop out.
Step 12 . Preheat the oven at 150 degrees above and below the fire, put it into the baking pan and bake it in the middle and lower layers for 20 minutes, and then take it out.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
Step 15 . Finished product drawing.
Step 16 . Finished product drawing.
Step 17 . Finished product drawing.
Step 18 . Finished product drawing.
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