【 northeast 】 eggplant casserole with minced meat and vermicelli

Eggplant is really one of the common vegetables in Northeast China. However, eggplant generally needs to be fried to be delicious. This eggplant pot is no exception. The fried eggplant is really delicious. The fans absorb the meat taste and the fresh flavor of eggplant, which is even more delicious. In the cold winter, it's really good to serve a pot of hot and fragrant rice with white rice. It's a good tool for eating.

Main Ingredients

• Longkou Vermicelli appropriate amount
• minced pork appropriate amount
• Purple eggplant appropriate amount

Auxiliary Ingredients

• coriander A moderate amount of
• Red pepper appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• Cooking wine appropriate amount
• Regular smoking appropriate amount
• Light soy sauce appropriate amount
• Pixian Bean Paste appropriate amount

1. Eggplant should be fried to make it more fragrant. If you don't want to fry it, you can stir fry it slowly.2. The finished product is not very greasy and tastes delicious due to the addition of fans to absorb some oil from eggplant.3. Finally, pay attention to check when boiling in casserole to avoid paste.4. Pixian bean paste and raw soy sauce have salty taste, so no additional salt is added.