Fried diced chicken with chili
Step 1 . Chicken breast, pepper preparation.
Step 2 . Dice chicken breasts, put cooking wine, marinate with starch for 10 minutes, and remove diced peppers.
Step 3 . Put onion, ginger, garlic, pepper oil in the pot, fry diced chicken until it changes color and remove.
Step 4 . Sauce with soy sauce, oyster sauce and sugar.
Step 5 . Leave oil in the pot and fry the diced pepper until it breaks.
Step 6 . Put the fried diced chicken into the mixed juice and stir well.
Step 7 . Load into disk.
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