In winter, I will have a pig bone soup stewed with peanuts and lotus roots to moisten the lungs, nourish the stomach and reduce fire-- Wei cuisine-You Are Foodie

By Carey
79

In winter, I will have a pig bone soup stewed with peanuts and lotus roots to moisten the lungs, nourish the stomach and reduce fire-- Wei cuisine

This soup is a beautiful tonic Soup for autumn and winter. The soup is nourishing but not dry, moist but not greasy, fragrant and delicious. It can replenish the middle and replenish qi, nourish blood and bones, and moisturize the skin. Pay attention to the wechat official account "Wei kitchen" to teach you to easily cook healthy home cooked meals!

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Ginger slices few

Step 1 . Prepare ingredients: wash ribs, blanch water, wash lotus roots, peel and cut large pieces, slice ginger, and wash peanuts

Step 2 . Put all the ingredients into the soup pot, add water without using the ingredients, and bring to a boil

Step 3 . Turn the heat down, cover and cook for 2 hours

Step 4 . Constantly boiling, overflowing fragrance

Step 5 . Add salt to taste, scoop it out and eat it

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