In winter, I will have a pig bone soup stewed with peanuts and lotus roots to moisten the lungs, nourish the stomach and reduce fire-- Wei cuisine
This soup is a beautiful tonic Soup for autumn and winter. The soup is nourishing but not dry, moist but not greasy, fragrant and delicious. It can replenish the middle and replenish qi, nourish blood and bones, and moisturize the skin. Pay attention to the wechat official account "Wei kitchen" to teach you to easily cook healthy home cooked meals!
Step 1 . Prepare ingredients: wash ribs, blanch water, wash lotus roots, peel and cut large pieces, slice ginger, and wash peanuts
Step 2 . Put all the ingredients into the soup pot, add water without using the ingredients, and bring to a boil
Step 3 . Turn the heat down, cover and cook for 2 hours
Step 4 . Constantly boiling, overflowing fragrance
Step 5 . Add salt to taste, scoop it out and eat it
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