Sauteed Vermicelli with Spicy Minced Pork-You Are Foodie

By George
15

Sauteed Vermicelli with Spicy Minced Pork

Main Ingredients

Rice pepper appropriate amount
Cuttlefish A moderate amount of
meat appropriate amount
Sweet potato vermicelli appropriate amount

Seasonings

Regular smoking few
Light soy sauce appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Cut pork and cuttlefish into small pieces.

Step 2 . Sweet potato vermicelli bubble hair in advance.

Step 3 . Heat the oil in the wok. When the oil is 70% hot, add minced meat and cuttlefish, stir fry and change color.

Step 4 . Add a little water, cook a little, add salt, chicken essence, oyster sauce, and soy sauce to taste.

Step 5 . Add fans to stir fry Duansheng.

Step 6 . Add rice pepper and soy sauce and stir fry evenly.

Step 7 . okay 😁。

Step 8 . Try it.

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