Sauteed Vermicelli with Spicy Minced Pork-You Are Foodie

By George
15

Sauteed Vermicelli with Spicy Minced Pork

Main Ingredients

Rice pepper appropriate amount
Cuttlefish A moderate amount of
meat appropriate amount
Sweet potato vermicelli appropriate amount

Seasonings

Regular smoking few
Light soy sauce appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Cut pork and cuttlefish into small pieces.

Step 2 . Sweet potato vermicelli bubble hair in advance.

Step 3 . Heat the oil in the wok. When the oil is 70% hot, add minced meat and cuttlefish, stir fry and change color.

Step 4 . Add a little water, cook a little, add salt, chicken essence, oyster sauce, and soy sauce to taste.

Step 5 . Add fans to stir fry Duansheng.

Step 6 . Add rice pepper and soy sauce and stir fry evenly.

Step 7 . okay 😁。

Step 8 . Try it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Cooking Steps

Sauteed Vermicelli with Spicy Minced Pork

Blog

Recent post

Fried Black Bean Sprouts with Cabbage

Medium 70% black sugar ginger toast

Tomato, cabbage and beef soup

Old fashioned bread

Pork tripe Yin rice porridge

Fried oysters with "egg delicacies"

Mung bean crispy cake

Pumpkin Mantou

Shrimp with spring bamboo shoots in black pepper sauce

Shredded chicken with cold sauce