Ganzhou osmanthus pork
Step 1 . Prepare the above ingredients.
Step 2 . Chop all the ingredients into small pieces for future use.
Step 3 . Beat the eggs and add minced meat. Add a little starch and mix well.
Step 4 . Pour in all kinds of vegetable powder, add a little oyster sauce, salt and stir.
Step 5 . Mixed ingredients.
Step 6 . Heat the pot over a high fire and put 2 tablespoons of oil (this dish is more oily. If it is too little, it will stick to the pot, and the dish is also very dry).
Step 7 . Stir fry quickly, add a little monosodium glutamate to taste, put on a plate, sprinkle a little chopped green onion to decorate. (because it looks like osmanthus, it is named osmanthus flesh).
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