【 northeast 】 hairtail with scallion oil
Hairtail is usually fried, fried and braised more. In fact, as long as you like, you can try any dish by changing the method. The concept of "cooking" is cooking and seasoning. Cooking and seasoning complement each other and are indispensable. This "hairtail with scallion oil" is steamed with steamed hairtail, then seasoned with fresh flavor, and finally poured with scallion oil.1. Pickling is to add the bottom taste, and rinsing after pickling is to remove the peculiar smell2. The juice overflowed from steamed fish has a fishy smell. It's best not to.
Step 1 . Wash the hairtail.
Step 2 . Marinate with a little salt and vinegar for 10 minutes.
Step 3 . Wash again and then install the plate.
Step 4 . Put it into the steamer.
Step 5 . Steam over high heat for 15 minutes.
Step 6 . Take out the steamed hairtail.
Step 7 . Remove the spilled juice. Don't, put the hairtail on a plate.
Step 8 . Pour an appropriate amount of fresh soy sauce.
Step 9 . Heat the oil in the pot, add the shallots and stir fry until fragrant.
Step 10 . Pour the fried scallion oil into the plate and serve.
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