Apple sweet potato rice cake soup-You Are Foodie

By Julian
55

Apple sweet potato rice cake soup

What do you eat on New Year's day? Of course it's rice cakes. Rice cakes are high every year! Apple means peace, sweet potato means red fire, and sugar is added!

Main Ingredients

Auxiliary Ingredients

Crystal sugar appropriate amount

1. Finger shaped small strip rice cakes can not be cut or diced. Apples and sweet potatoes are also cut into similar size granules, which make them more beautiful.2. Now the rice cakes are very watery. If they are not boiled, the apples will turn sour after being boiled for a long time. Therefore, when the apples and rice cakes are boiled together, the fire will be turned off.3. To thicken, prepare water starch in advance.

Step 1 . Peel and remove the core of the apple, cut four pieces first, and then cut slices about 2 mm thick.

Step 2 . Rice cake is a kind of traditional shape of long rice cake, cut into pieces about 2mm thick.

Step 3 . Peel the sweet potato and cut it into slices about 3 mm thick, about the size of apple slices.

Step 4 . Add 3 small bowls of water to the pot, put sweet potato slices and rock sugar under it, boil it over high fire, and then boil the sweet potato until chopsticks can easily insert it through.

Step 5 . Next, put on some rice cakes and apple slices, and taste the soup. If it's not sweet, add some rock sugar.

Step 6 . Boil and thicken appropriately, but I didn't thicken it.

Step 7 . Enjoy!

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Cooking Steps