Two color lace egg roll
Tips 1. Add a little hot water to Matcha powder to make it into a paste, and then put it into the original batter.2. Turn on the switch to preheat each time, and turn off the fire when squeezing the batter, so that the egg roll will not paste.
Step 1 . Materials are ready.
Step 2 . Butter melts in water.
Step 3 . Beat the eggs with sugar until the sugar melts completely.
Step 4 . Add melted butter and mix well.
Step 5 . Add sifted low gluten flour and mix well.
Step 6 . Stir until it is sticky and dripping. If it is too dry, add some egg juice to adjust it.
Step 7 . Put it into a flower mounting bag and cut a small opening.
Step 8 . The new st X5 electric cake pan doesn't need oil, just turn on the fire. Turn off the switch when the temperature rises.
Step 9 . Squeeze the batter in the flower mounting bag into the electric cake pan by drawing circles. Take it out after shaping.
Step 10 . Take advantage of the hot roll. Turn on the fire to preheat when rolling.
Step 11 . You can use half of the batter and an appropriate amount of Matcha powder to make Matcha flavored egg rolls.
Step 12 . Bake the middle layer of the oven at 150 degrees for 10 minutes to set the shape and make the omelet crisp.
Step 13 . Let it cool out of the oven.
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