Fried dried beans with lotus root and pepper-You Are Foodie

By Zenobia
50

Fried dried beans with lotus root and pepper

[stir fried dried beans with lotus root and colored pepper] is a vegetarian dish. The name of the dish lists several ingredients used. White lotus root, yellow, red and green colored peppers, and dried bean curd. The color of the ingredients is rich. Because dried bean curd is added, the taste is good.

Main Ingredients

Auxiliary Ingredients

Scallion and ginger appropriate amount

Seasonings

1. In order to put the ingredients into the pot, the lotus root should be put first, and the colored pepper should be put later.2. White sugar should not be put more, 2 grams can be used to neutralize the taste.

Step 1 . Wash the lotus root, peel it and cut it into pieces.

Step 2 . Wash the colored peppers, remove the stems, and cut them into pieces.

Step 3 . Cut dried tofu into pieces.

Step 4 . Heat oil, add onion and ginger and stir fry until fragrant.

Step 5 . Add lotus root and stir fry until it breaks.

Step 6 . Add dried tofu and some water.

Step 7 . Burn for 1 minute with medium or small fire.

Step 8 . Add colored pepper, salt, sugar and monosodium glutamate to taste.

Step 9 . Stir well and turn off the heat.

Step 10 . When you come out of the pot and put it on a plate, you can taste it on the table.

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