Fried Bergamot with beef-You Are Foodie

By Aaron
17

Fried Bergamot with beef

Beef is high in protein and high in quality, but low in fat. It is delicious when cooked well, just like today's Kwai stir fry dish - beef fried fingered citron melon. The beef tastes delicious, the fingered citron tastes tender and crisp, and the red and yellow sweet pepper adds color. It is a simple and delicious meal.There is no fixed collocation for home-made dishes. You can pick up materials at will. A little collocation is a good dish, but the texture of the vegetables is different. So consider the order of putting into the pot, and the delicious food will come out of the pot!

Main Ingredients

Chayote 1
beef tenderloin 300 g

Auxiliary Ingredients

Cooking wine 5 g
starch 1 tsp
oil appropriate amount
Yellow sweet pepper 1 piece
Red sweet pepper 1 piece
garlic 1 head

Seasonings

one Beef with beef tenderloin or lean beef; Freeze and harden the beef before cutting. The meat slices are thin and uniform;two Put the meat slices into the hot pot to cool the oil, quickly disperse and then turn to the fire. The meat slices are independent and mature quickly;three Seasonings are not limited to these, but can be adjusted according to taste, such as black pepper, pepper powder, etc;four There is no limit to these kinds of side dishes. They can be adjusted throughout the year, and you can't get tired of eating them.

Step 1 . Slice the beef tenderloin and wash the Bergamot melon.

Step 2 . Put a spoonful of starch and a little cooking wine in the beef slices, grasp and knead them, and evenly size them.

Step 3 . Cut Bergamot in half, buckle and cut into thin slices, cut garlic into thin slices, and cut red and yellow sweet peppers into small pieces.

Step 4 . Heat the oil in a hot pot and stir fry garlic slices to make them fragrant.

Step 5 . Put the Bergamot melon and red and yellow sweet pepper into the pot, stir fry for 2 minutes, change color and soften slightly, and put them out for standby.

Step 6 . Pour an appropriate amount of oil into the wok. Without waiting for the oil to heat up, directly pour the beef slices into the wok, and quickly scatter them with a shovel, so that the meat slices do not adhere to each other.

Step 7 . Turn the fire, the surface of the meat changes color, sprinkle salt, pour an appropriate amount of soy sauce, soy sauce, stir fry evenly.

Step 8 . Return the Bergamot melon and other vegetables to the pot, mix well, and then bring out of the pot.

Step 9 . Beef fried Bergamot melon, beef fragrant, bergamot fragrant, tender and crisp!

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