15 minutes' noodles - simple Kwai steamed buns
Step 1 . Mix all flour, yeast, baking powder and sugar evenly, add warm water at 37 ° C and form a smooth dough, and wait for fermentation. Knead it again after 5 minutes to continue fermentation.
Step 2 . Dice beans, mushrooms and streaky pork. Put streaky pork in the pot and stir fry it. Add beans and mushrooms and stir fry.
Step 3 . Add June bean paste, stir fry until fragrant, and then come out of the pot.
Step 4 . Divide the fermented dough into equal parts and roll it into a round skin with a thick middle and a thin side.
Step 5 . Stuffing. I made it for the first time, and it didn't look good 😄
Step 6 . Boil in cold water and steam for 15 minutes.
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