CD action stir fried pork intestines
Pig large intestine is like durian. People who love it are crazy, while those who don't love it avoid it!The large intestine is delicious, but it is really a headache to deal with. I believe all the cooks feel the same way..The slippery feel in my memory really makes me feel the urge to retreat.I happened to see the semi-finished large intestine in the supermarket and picked two pieces without hesitation.Although we still have to deal with it when we go home, compared with fresh large intestine, semi-finished ones have saved too much work~~So, if you want to be lazy, just like me, buy this semi-finished product..Today, we mainly introduce the cleaning method of pig large intestine.Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~The difference only lies in the number of cleaning times.In addition, not only the large intestine, but also the ingredients such as pork tripe and beef tripe. This cleaning method is also applicable to ha~Friends who like to eat large intestine, let's have a look~~1. I bought a semi-finished large intestine. After washing it with flour and rice vinegar, there was basically no odor. If you use fresh large intestine, you should wash it several times. In addition, it is recommended to wash with gloves;2. some of the oil on the inner wall of large intestine can be retained, which is the key to the aroma of large intestine;3. cook the large intestine until it can be broken with chopsticks. The specific time shall be adjusted according to the actual situation. Fresh large intestine takes longer;4. aniseed and other spices will be more fragrant after stir frying. But be careful not to stir fry, it will be bitter;5. the choice of various side dishes can be adjusted according to your own preferences, but it is recommended not to choose vegetables that are easy to water out;6. after the large intestine is stir fried and colored, heat the water and stew for a while to ensure that the taste is soft and rotten.
Step 1 . Prepare food materials;
Step 2 . Prepare all kinds of spices and clean them;
Step 3 . Wash the large intestine with clean water;
Step 4 . Then turn it upside down to remove the oil and lymph tissue on the inner wall of the large intestine;
Step 5 . Rinse again;
Step 6 . Add an appropriate amount of flour (a) to evenly wrap the large intestine, and then carefully scrub to ensure that every place is scrubbed;
Step 7 . Clean the large intestine again, pour a little rice vinegar (a), rub it evenly, and finally clean it again;
Step 8 . Turn the large intestine over again, treat the outer part with the same method, and finally wash and drain the water;
Step 9 . Put a large amount of water into the pot, add half of the old ginger (wash and pat in advance), green onion (b), and tangerine peel (b), then put large intestine cold water into the pot, add a proper amount of Baijiu, and boil over high fire. At this time, if there is floating foam, skim it. However, if the previous steps are done carefully, there will basically be no floating foam in this step;
Step 10 . After boiling in high heat, turn to low heat and cook until the large intestine can be pierced with chopsticks;
Step 11 . Remove the large intestine, wash it with cold water, and drain the water;
Step 12 . Processing various ingredients: peel garlic, cut the remaining green onions with a slant knife, cut the ginger into thick strips, slice the carrot with a slant knife, shred the onion, cut the celery after removing the old leaves, and cut the large intestine into a circle of about 2cm long;
Step 13 . Put a little oil in the pot, heat the pot to warm the oil, add star anise (c), fragrant leaves (c), green pepper (c), stir fry over low heat to make it fragrant, remove the seasoning, and leave the bottom oil in the pot;
Step 14 . Add scallion, shredded ginger and garlic, turn to medium heat, and continue to stir fry until the surface of garlic is golden;
Step 15 . Add large intestine, turn to high heat, stir fry constantly;
Step 16 . Stir fry until the surface of large intestine is slightly golden;
Step 17 . Add cooking wine along the edge of the pot;
Step 18 . Add raw soy sauce and sugar, stir fry over high heat;
Step 19 . Add a little boiling water to half the height of large intestine, turn to medium heat, cover and simmer for a while;
Step 20 . Stew until the soup is almost dry, add onion, carrot and celery, turn to high fire, stir fry for 2-3 minutes, until the carrot is soft and the celery surface is slightly wrinkled, turn off the fire;
Step 21 . Add proper amount of salt to season, mix well, and then put out of the pot.
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