Steamed rice cake and fried cake-You Are Foodie

By Lindsay
52

Steamed rice cake and fried cake

Main Ingredients

Glutinous rice A moderate amount of

Auxiliary Ingredients

Jujube A moderate amount of
Brown sugar appropriate amount

Glutinous rice noodles must be wet. They are soft and delicious when steamed

Step 1 . 2 bowls of glutinous rice.

Step 2 . Add cold water and stir it into a block, not too dry.

Step 3 . Wash the dates and remove the stones.

Step 4 . A layer of glutinous rice and a layer of dates.

Step 5 . After the construction is completed, steam for half an hour, afraid of the immature thin layer.

Step 6 . Save some glutinous rice noodles for fried cakes.

Step 7 . Take out the steamed glutinous rice noodles, knead them evenly, divide them into preparations, put brown sugar in them, and fry them. They are so delicious.

Step 8 . Steamed, delicious.

Step 9 . success.

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