Cooking Steps

Steamed rice cake and fried cake

Steamed rice cake and fried cake

Main Ingredients
Auxiliary Ingredients
Glutinous rice noodles must be wet. They are soft and delicious when steamed
-- Cooking Steps --
Steamed rice cake and fried cake
Step 1 . 2 bowls of glutinous rice.
Steamed rice cake and fried cake
Step 2 . Add cold water and stir it into a block, not too dry.
Steamed rice cake and fried cake
Step 3 . Wash the dates and remove the stones.
Steamed rice cake and fried cake
Step 4 . A layer of glutinous rice and a layer of dates.
Steamed rice cake and fried cake
Step 5 . After the construction is completed, steam for half an hour, afraid of the immature thin layer.
Steamed rice cake and fried cake
Step 6 . Save some glutinous rice noodles for fried cakes.
Steamed rice cake and fried cake
Step 7 . Take out the steamed glutinous rice noodles, knead them evenly, divide them into preparations, put brown sugar in them, and fry them. They are so delicious.
Steamed rice cake and fried cake
Step 8 . Steamed, delicious.
Steamed rice cake and fried cake
Step 9 . success.
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