Steamed rice cake and fried cake
Glutinous rice noodles must be wet. They are soft and delicious when steamed
Step 1 . 2 bowls of glutinous rice.
Step 2 . Add cold water and stir it into a block, not too dry.
Step 3 . Wash the dates and remove the stones.
Step 4 . A layer of glutinous rice and a layer of dates.
Step 5 . After the construction is completed, steam for half an hour, afraid of the immature thin layer.
Step 6 . Save some glutinous rice noodles for fried cakes.
Step 7 . Take out the steamed glutinous rice noodles, knead them evenly, divide them into preparations, put brown sugar in them, and fry them. They are so delicious.
Step 8 . Steamed, delicious.
Step 9 . success.
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