Fried carrot balls
Make a favorite dipping sauce with meatballs, which is more delicious.
Step 1 . Prepare a carrot and peel it.
Step 2 . Shred carrots, and then put an egg, bread bran, five spice powder and salt into the bowl.
Step 3 . Add a spoonful of flour and a proper amount of oil, and stir well.
Step 4 . Add some chopped coriander.
Step 5 . Mix well and make small balls.
Step 6 . Put oil in the pot, heat it 50% and fry it slowly over low heat.
Step 7 . Deep fry until golden brown, and remove with crispy skin. Let it cool for 3 minutes and then fry it for another 30 seconds to make it more crispy.
Step 8 . Finished products.
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