Fried carrot balls-You Are Foodie

By Sara
13

Fried carrot balls

Main Ingredients

egg 1
Carrot 1

Auxiliary Ingredients

flour 1 tablespoon
breadcrumbs 1 tablespoon
Chopped coriander appropriate amount

Seasonings

five-spice powder 1 spoon
salt A moderate amount of
oil appropriate amount

Make a favorite dipping sauce with meatballs, which is more delicious.

Step 1 . Prepare a carrot and peel it.

Step 2 . Shred carrots, and then put an egg, bread bran, five spice powder and salt into the bowl.

Step 3 . Add a spoonful of flour and a proper amount of oil, and stir well.

Step 4 . Add some chopped coriander.

Step 5 . Mix well and make small balls.

Step 6 . Put oil in the pot, heat it 50% and fry it slowly over low heat.

Step 7 . Deep fry until golden brown, and remove with crispy skin. Let it cool for 3 minutes and then fry it for another 30 seconds to make it more crispy.

Step 8 . Finished products.

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Cooking Steps