Sweet potato cake with milk flavor
Snacks and breakfast are OK.
Step 1 . The ingredients are shown in the figure above.
Step 2 . Peel sweet potato, wash and cut into small particles.
Step 3 . Put it in a bowl.
Step 4 . Add flour.
Step 5 . Beat in the eggs.
Step 6 . Stir to make it mixed evenly.
Step 7 . Pour a little milk and salt and stir well.
Step 8 . Brush the pan with a little oil.
Step 9 . Spoon spoon into the pan, with the back of the spoon pressed flat, forming a cake. Do it all this way, fry it over low heat, turn it over after the surface solidifies.
Step 10 . Golden on both sides.
Step 11 . Take out the pot and put it on a plate to eat.
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