Hot dog steamed bun
Step 1 . Put an appropriate amount of sugar in the flour
Step 2 . Put yeast into dough
Step 3 . Knead smooth and wait for fermentation
Step 4 . Fermentation 1.5-2 times larger
Step 5 . Exhaust knead smooth
Step 6 . Roll it into a long strip on top of sausage and ferment it twice
Step 7 . Steam in the cage for 10 minutes after boiling, and open the lid 3-5 minutes after turning off the fire
Step 8 . finished product
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