Chicken pot
Chicken pot - strong aroma, smooth and tender, thoroughly infused, specializing in treating dry rice without fragrance! Chongqing Chicken Pot is considered a type of martial arts cuisine, incorporating the techniques of hot pot and dry pot cooking, as well as modern methods of marinating ingredients. It is known for its strong aroma, smooth and tender taste, thorough immersion, and innovative form. The chicken is tender and juicy, with a unique flavor and taste that is irresistible and leaves a lasting impression after consumption!1. Choose freshly slaughtered roosters for chicken meat, which is more delicious.2. Do not blanch the chicken after cleaning. The blanched water has no flavor. You can use clear water, salt and Baijiu to remove fishiness.3. The longer the chicken is marinated, the more flavorful it becomes. You can marinate it half a day in advance.4. There are many types of chicken stew side dishes that can be added, depending on personal preference.
Step 1 . The wide fried chicken is cooked smoothly in the pan.
Step 2 . Pour 100 grams of cooking oil, 25 grams of ginger and garlic into the pot and stir fry until fragrant. Add the prepared chicken, 150 grams of clear oil hot pot base, 500 grams of wheat juice, and 40 grams of seasoning powder. Cook for five minutes until fully flavored;
Step 3 . Add potato chunks, green pepper slices, and place onions on the bottom of the pot to prevent sticking. Serve on a plate and drizzle with 50g of fragrant red oil. Cover the pot with a lid and let it sit for 5 minutes until the soup thickens.
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