Zhusheng egg lean meat soup-You Are Foodie

By Ivy
38

Zhusheng egg lean meat soup

Zhusheng is one of the "eight mountain treasures" in China. It is not only rare and delicious, but also very nutritious. It is an ideal natural health food. Zhusheng and egg and lean meat are used to cook soup. The soup is thick but not greasy, light but not thin. It is very delicious.

Main Ingredients

Lean pork 150g
clean water 1000g
egg 2
Ginger slices 2 pieces
fruit of Chinese wolfberry A handful
Dried bamboo fungus About 7g

Auxiliary Ingredients

Peanut oil 10g
salt 3/2 tsp
Flour A tspful and a half
Steamed fish with soy sauce Two tsp
Cooking wine appropriate amount
Sugar Half a tspful

The dried bamboo radicle should be soaked in water and cleaned many times, and the root pedicle should be cut off.

Step 1 . Prepare the ingredients.

Step 2 . Wash and slice the lean pork, then marinate it with salt, sugar, steamed fish, soy sauce, cooking wine, peanut oil and cornflour.

Step 3 . The dried bamboo radicle should be soaked in water and cleaned many times, and the pedicle of the root should be cut off.

Step 4 . Blanch the washed bamboo radicle in boiling water and take it up for standby.

Step 5 . Fry the eggs until they solidify on both sides. Don't fry them too long.

Step 6 . Let water boil.

Step 7 . Add ginger slices, bamboo radicle and eggs in order to boil, turn to medium heat to boil for 10 minutes, then add lean meat and medlar to continue cooking. Boil over medium low heat for 15 minutes.

Step 8 . Season with salt and serve.

Step 9 . finished product

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Cooking Steps