Zhusheng egg lean meat soup
Zhusheng is one of the "eight mountain treasures" in China. It is not only rare and delicious, but also very nutritious. It is an ideal natural health food. Zhusheng and egg and lean meat are used to cook soup. The soup is thick but not greasy, light but not thin. It is very delicious.The dried bamboo radicle should be soaked in water and cleaned many times, and the root pedicle should be cut off.
Step 1 . Prepare the ingredients.
Step 2 . Wash and slice the lean pork, then marinate it with salt, sugar, steamed fish, soy sauce, cooking wine, peanut oil and cornflour.
Step 3 . The dried bamboo radicle should be soaked in water and cleaned many times, and the pedicle of the root should be cut off.
Step 4 . Blanch the washed bamboo radicle in boiling water and take it up for standby.
Step 5 . Fry the eggs until they solidify on both sides. Don't fry them too long.
Step 6 . Let water boil.
Step 7 . Add ginger slices, bamboo radicle and eggs in order to boil, turn to medium heat to boil for 10 minutes, then add lean meat and medlar to continue cooking. Boil over medium low heat for 15 minutes.
Step 8 . Season with salt and serve.
Step 9 . finished product
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