Braised vermicelli with potatoes
Noodles are draughty and easy to stick to the pot. Be careful not to overcook them.
Step 1 . Wash the potatoes, peel them, and cut them into thumb sized strips
Step 2 . Wash the celery and cut it into sections
Step 3 . Soak the vermicelli in clear water to soften and drain it for use
Step 4 . Marinate lean meat with some flour and soy sauce for 15 minutes
Step 5 . Undress garlic and slice it
Step 6 . Pour an appropriate amount of oil into the pot and saute garlic slices first
Step 7 . Stir fry lean meat
Step 8 . Add potato chips and stir fry the meat slices
Step 9 . Add vermicelli
Step 10 . Sprinkle salt
Step 11 . Then sprinkle five spice powder (those who like to eat five spice powder sprinkle more)
Step 12 . Pour an appropriate amount of water, just cover the ingredients, and boil over high heat.
Step 13 . Finally, pour celery, don't stir fry, cover the pot and simmer over medium heat for 3 minutes
Step 14 . Add a little soy sauce to the boiling pot
Step 15 . Stir fry and turn off the fire
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