Carrot balls-You Are Foodie

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Carrot balls

By Randolph
35

Carrot balls

Main Ingredients

starch appropriate amount
flour appropriate amount
garden radish 3

Auxiliary Ingredients

Thirteen spices appropriate amount
salt A moderate amount of
scallion A moderate amount of

According to your own taste, this picture is not taken completely, please forgive me.

Step 1 . Wash the radish and take one green onion

Step 2 . Scrape the radish and foam the scallion

Step 3 . Dice the carrots, foam the scallions, add appropriate amount of flour and starch

Step 4 . Add salt, thirteen spices, stir fry ingredients

Step 5 . Stir it evenly and make it into a paste. Adjust it with chopsticks without dropping it

Step 6 . Fry the pan, add oil, wait until the oil temperature is 80% hot, dig it into a ball with a small spoon, put it into the pan, fry it into orange, remove the oil pan, and wait for it to cool before use.

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