Double cooked pork with bitter gourd
Bitter gourd should be eaten in summer
Step 1 . The ingredients are shown in the figure.
Step 2 . Wash the fat meat and blanch it in a cold water pot for half an hour. At the same time, add a few slices of ginger.
Step 3 . The ingredients are cut as shown in the figure.
Step 4 . Remove the pulp of bitter gourd and shred it.
Step 5 . Put a spoonful of salt.
Step 6 . Mix well and marinate the water.
Step 7 . Cook the fat meat and slice it.
Step 8 . Wash balsam pear once, squeeze out the water and set aside.
Step 9 . Stir fry the meat slices in the pot.
Step 10 . Stir in oil.
Step 11 . Pour in a little soy sauce.
Step 12 . Stir well.
Step 13 . Add ginger, garlic, dried pepper and pepper.
Step 14 . Stir fry for 15 seconds.
Step 15 . Add balsam pear and stir fry.
Step 16 . Stir fry for one minute.
Step 17 . Put a little chicken essence.
Step 18 . Stir well.
Step 19 . Take out the pot and put it on a plate.
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