Small wonton with fresh meat
Step 1 . Stir minced meat with chopped green onion, oyster sauce, salt and eggs to make it stronger.
Step 2 . Small wonton skin shakes up.
Step 3 . Add milk in three times and beat until absorbed.
Step 4 . Use the stuffing knife to pick up the stuffing. Use the viscosity of the stuffing to stick to one corner of the wonton skin and gently pinch it up and wrap it.
Step 5 . Put it in the refrigerator in a flat plate and take it as you eat.
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