Two color toast bread, milk and cocoa dance together, double taste enjoyment.-You Are Foodie

By Magee
63

Two color toast bread, milk and cocoa dance together, double taste enjoyment.

Today, I made a super soft two-color toast. Milk and cocoa taste danced together to enjoy the double taste. The bread I made was different in taste. It had a good appearance and was delicious.

Main Ingredients

Auxiliary Ingredients

Hot Milk 15 grams
Cocoa powder 10 grams

1. If the weather is too cold in winter and the dough doesn't rise, you can put the dough in the oven, put a basin of hot water at the bottom of the oven to help fermentation, and change another basin of hot water when the water is cooled halfway.2. The temperature of each oven is different. The temperature needs to be adjusted according to the condition of the oven.

Step 1 . Sift 300g high gluten flour, add 40g white granulated sugar, 3G salt, 5g yeast and 200g milk, and mix well.

Step 2 . Put it into the cooking machine and stir out the coarse film.

Step 3 . Add 30g of salt free butter softened at room temperature and continue to stir.

Step 4 . Until you knead the bread film.

Step 5 . Divide evenly into 2 parts, one original dough, wrap it with fresh-keeping film, and ferment it to 2 times its size.

Step 6 . Take 10 grams of cocoa powder, add 15 grams of hot milk, and stir well.

Step 7 . Put it in another piece of dough.

Step 8 . Slowly rub with your hands until the color is even.

Step 9 . Until you knead it to this color.

Step 10 . Similarly, wrap it with fresh-keeping film and ferment it to twice the size.

Step 11 . Take out the fermented dough, dip your fingers with flour, and insert it without shrinking. It is fermented.

Step 12 . Divide into 5 dough.

Step 13 . After kneading, wrap it with fresh-keeping film and relax for 10 minutes.

Step 14 . Roll each dough into the same round cake shape.

Step 15 . Fold the dough rolled into thin slices one by one.

Step 16 . All the dough is rolled flat and folded, and then put into the toast box for fermentation.

Step 17 . The fermentation humidity is 70%, and the fermentation temperature is 30 ℃. After fermentation to 1.5 times, enter the oven. Preheat the oven at 180 ℃ in advance, and then bake for 25 minutes.

Step 18 . After taking it out, shake it twice, shake off the hot gas and demould it.

Step 19 . Two color toast, finished o (∩ _ ∩) o

Step 20 . The bread made by yourself tastes different. It has a good appearance and tastes delicious.

Step 21 . Milk flavor and cocoa flavor dance together, enjoying double taste.

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