Braised longevity fish in brown sauce
Step 1 . Cut the killed Fushou fish into thick pieces and wash them, especially scrape the black belly.
Step 2 . Peel the onions and cut them into large pieces
Step 3 . Peel and slice ginger
Step 4 . Pour an appropriate amount of oil into the pot
Step 5 . Saute onions and ginger slices
Step 6 . Add a bowl of water
Step 7 . Add salt
Step 8 . Add sugar
Step 9 . Drop a little old smoke
Step 10 . And a little raw
Step 11 . Mix well and bring to a boil
Step 12 . Put in fish pieces
Step 13 . Pour an appropriate amount of rice wine to remove the smell
Step 14 . Cover the pot, bring to a boil over high heat, turn to medium heat, and stew for 12 minutes. During this period, turn over the fish pieces to make the other side tasty.
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