Braised longevity fish in brown sauce-You Are Foodie

By Chester
25

Braised longevity fish in brown sauce

Main Ingredients

ginger appropriate amount
onion 1
Fu Shou fish 1 article

Auxiliary Ingredients

Step 1 . Cut the killed Fushou fish into thick pieces and wash them, especially scrape the black belly.

Step 2 . Peel the onions and cut them into large pieces

Step 3 . Peel and slice ginger

Step 4 . Pour an appropriate amount of oil into the pot

Step 5 . Saute onions and ginger slices

Step 6 . Add a bowl of water

Step 7 . Add salt

Step 8 . Add sugar

Step 9 . Drop a little old smoke

Step 10 . And a little raw

Step 11 . Mix well and bring to a boil

Step 12 . Put in fish pieces

Step 13 . Pour an appropriate amount of rice wine to remove the smell

Step 14 . Cover the pot, bring to a boil over high heat, turn to medium heat, and stew for 12 minutes. During this period, turn over the fish pieces to make the other side tasty.

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Cooking Steps