Cooking Steps

Stir fried with patterns

Stir fried with patterns

I made ham sausage a few days ago. There were lilies at home. I bought some garlic stalks and cooked them together. They are Kwai, delicious and good-looking.
Main Ingredients
Seasonings
Stir fry the lily a little and eat it crispy and sweet. Don't cook it too long. Keep the garlic sprouts green and beautiful. Don't blanch them for too long. Take them out and soak them in cold water.
-- Cooking Steps --
Stir fried with patterns
Step 1 . The ingredients are in the same frame.
Stir fried with patterns
Step 2 . Put the cut garlic stalks into boiling water and fry them for 3 minutes. Take them out and soak them in cold water.
Stir fried with patterns
Step 3 . Heat the pot with oil.
Stir fried with patterns
Step 4 . Put the garlic sprouts and ham sausage together, stir well over low heat, add an appropriate amount of boiling water and bring to a boil.
Stir fried with patterns
Step 5 . Add a spoonful of salt and stir fry slightly.
Stir fried with patterns
Step 6 . Add Lily and stir fry for 1 minute.
Stir fried with patterns
Step 7 . Add heran organic soy sauce and stir well before cooking.
Stir fried with patterns
Step 8 . Served on a plate, it is refreshing and refreshing, and its appearance is also high.
Stir fried with patterns
Step 9 . Finished product drawing.
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