Pork dumplings with Scallion-You Are Foodie

By Sally
93

Pork dumplings with Scallion

I haven't made dumplings for a long time. It rains at the weekend. I'll stay at home and make dumplings

Main Ingredients

Auxiliary Ingredients

Sesame oil few
Raw smoke 2 spoons
sugar 1 spoon
salt 2 tsp

Pour oil and salt into the pot to prevent dumplings from sticking. If you are not sure whether the dumplings are cooked, you can take a dumpling and cut it before turning off the fire.

Step 1 . Mix noodles with water

Step 2 . Knead it into smooth dough and leave it for 15 minutes.

Step 3 . Chop the pork into minced pork while you wake up

Step 4 . Add an egg

Step 5 . Sprinkle salt

Step 6 . Drip a little raw extract

Step 7 . A little sugar

Step 8 . Cut ginger into foam and add it to the meat filling

Step 9 . Chop the scallions and add them to the minced meat

Step 10 . Finally, add a little sesame oil

Step 11 . Stir all the materials evenly

Step 12 . Divide the dough into sections and roll it thin

Step 13 . Press out the round dumpling skin with the cup cover

Step 14 . Wrap meat stuffing in dough

Step 15 . You can pack about 40.

Step 16 . Pour water into the pot, add a little oil and salt, and bring the dumplings to a boil over high heat. Cook until all the dumplings float and cook for another 5 minutes.

Step 17 . After the dumplings are cooked, take them out and put them on a plate

Step 18 . You can mix vinegar with raw soy sauce and dip it in it

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