Pork dumplings with Scallion
I haven't made dumplings for a long time. It rains at the weekend. I'll stay at home and make dumplingsPour oil and salt into the pot to prevent dumplings from sticking. If you are not sure whether the dumplings are cooked, you can take a dumpling and cut it before turning off the fire.
Step 1 . Mix noodles with water
Step 2 . Knead it into smooth dough and leave it for 15 minutes.
Step 3 . Chop the pork into minced pork while you wake up
Step 4 . Add an egg
Step 5 . Sprinkle salt
Step 6 . Drip a little raw extract
Step 7 . A little sugar
Step 8 . Cut ginger into foam and add it to the meat filling
Step 9 . Chop the scallions and add them to the minced meat
Step 10 . Finally, add a little sesame oil
Step 11 . Stir all the materials evenly
Step 12 . Divide the dough into sections and roll it thin
Step 13 . Press out the round dumpling skin with the cup cover
Step 14 . Wrap meat stuffing in dough
Step 15 . You can pack about 40.
Step 16 . Pour water into the pot, add a little oil and salt, and bring the dumplings to a boil over high heat. Cook until all the dumplings float and cook for another 5 minutes.
Step 17 . After the dumplings are cooked, take them out and put them on a plate
Step 18 . You can mix vinegar with raw soy sauce and dip it in it
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