Boiled meat-You Are Foodie

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Boiled meat

Main Ingredients

Auxiliary Ingredients

1. Pepper and dried pepper can also be directly sprinkled with garlic on the beef, but the flavor is slightly poor.2. It is recommended to use lean pork, which is greasy and not easy to starch.3. In case of pulp meat, the dosage of pulp meat can be increased or decreased according to the pork weight.

Step 1 . Cut the lean pork into 3mm thin slices, wash it repeatedly with water for 5 times, drain the water, add the pulp and meat material, grasp and knead until the meat slices are sticky, and marinate for 10 minutes.

Step 2 . Prepare the raw materials, remove the roots of baby cabbage, divide it into four parts, and tear away the roots of Flammulina velutipes.

Step 3 . Pour 500g water into the pot and bring it to a boil. Add spicy roast fish sauce and pickled vegetable sauce, and add salt, chicken essence and sugar.

Step 4 . Put baby cabbage and Flammulina velutipes into it and scald them until cooked. Remove them and put them on the bottom of the container.

Step 5 . Scatter the pork evenly, put it into the pot and boil it. Keep boiling for about 1 minute, and then it can mature. Take it out and put it on the mat.

Step 6 . Add sauce powder water into the bottom of the soup, boil it and pour it into the container. The amount of the soup is less than half of the pork.

Step 7 . Sprinkle minced garlic on the meat slice, scoop out the hot oil, put pepper and dry pepper into it, and pour it on the minced garlic.

Step 8 . Sprinkle with scallions and serve.

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