Cooking Steps

Iced moon cake with flowing coffee

Iced moon cake with flowing coffee

The soft and waxy ice rind has a slight coffee taste. The aroma of cocoa is well matched with the sweet stuffing. There is a smooth chocolate filling. The triple taste and taste make you addicted.This is a simple version of the moon cake. It uses ice crust moon cake premixed powder. It is very convenient. Pour hot water into it and form a ball. No standing, no steaming. Wrap the filling with flowing heart, pour chocolate sauce and cocoa powder on it, and make it easily.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Iced moon cake with flowing coffee
Step 1 . Put the heart filling into the flower mounting bag.
Iced moon cake with flowing coffee
Step 2 . First, make flow heart stuffing. Divide the sweet stuffing into 20 grams each, a total of 8, and make it into a bowl. Squeeze 3 grams of chocolate flow heart stuffing into each. Don't squeeze too much, it's difficult to pack, and it's easy to leak stuffing.
Iced moon cake with flowing coffee
Step 3 . Slowly close the mouth, round it, and cover it with plastic wrap for standby.
Iced moon cake with flowing coffee
Step 4 . Pour the ice covered moon cake premixed powder and coffee powder into the mixing basin.
Iced moon cake with flowing coffee
Step 5 . Pour in hot water and mix it with a scraper.
Iced moon cake with flowing coffee
Step 6 . When placing the hand temperature, wear disposable gloves and knead the dough with your hands until the surface is smooth.
Iced moon cake with flowing coffee
Step 7 . Divide the ice into 25 grams each.
Iced moon cake with flowing coffee
Step 8 . Put the ice rind on your palm, flatten it, and put the stuffing on it.
Iced moon cake with flowing coffee
Step 9 . Close the mouth and round it, and then make it into a cylindrical shape, which is convenient for entering the mold.
Iced moon cake with flowing coffee
Step 10 . Press the 50g moon cake mold in the cooked cake powder, and shake off the excess powder. Put the moon cake round blank into the mold, press it down on the chopping board (don't use too much force, because it needs to be smeared with cocoa butter and sprinkled with cocoa powder, and don't need a clear pattern), and lift the moon cake mold.
Iced moon cake with flowing coffee
Step 11 . Put the ice covered moon cake on the baking tray, heat the milk in the excipients to about 50 degrees, pour in chocolate beans, stir until the chocolate melts into chocolate sauce, and pour the chocolate sauce on the surface of the moon cake with a spoon.
Iced moon cake with flowing coffee
Step 12 . Sift the cocoa powder on the surface, put the prepared ice covered moon cakes into the refrigerator for cold storage, and then taste them. When you cut them, you can clearly see the flow of chocolate.
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