Yellow peach cold cake
Step 1 . Ingredients: agar.
Step 2 . Sweet yellow peach.
Step 3 . fine white sugar.
Step 4 . Clear water + sugar water.
Step 5 . Take 3 yellow peaches and cut them on the cutting board.
Step 6 . Put the agar in the pot and add white sugar.
Step 7 . Then, pour 100ml of clear water + sugar water into it and boil it until it melts. Turn off the fire.
Step 8 . Then, pour the finished product into the mold with yellow peach, refrigerate it in the refrigerator for 1 hour and demould it.
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