Cooking Steps

Millet dumplings

Millet dumplings

Main Ingredients
Auxiliary Ingredients
If you want to bake in the oven, you can roll out the dough, brush a layer of oil after piercing the eyes, cut it into small pieces, put it in the baking pan, bake it at 170 degrees for 15 minutes, but the baked taste is slightly harder, but less oil. You can choose according to your preferences.
-- Cooking Steps --
Millet dumplings
Step 1 . Add water to boil millet and turn it on and off.
Millet dumplings
Step 2 . Pour out excess water and cool it until it is warm and not hot.
Millet dumplings
Step 3 . Add flour, salt and baking powder and stir well.
Millet dumplings
Step 4 . Knead into dough.
Millet dumplings
Step 5 . Roll it into thin slices, slightly dip it when rolling, sprinkle it with starch and roll it out.
Millet dumplings
Step 6 . Roll out the dough and pierce the eyes with a fork.
Millet dumplings
Step 7 . Cut into small pieces.
Millet dumplings
Step 8 . Oil burns 50 to 60%.
Millet dumplings
Step 9 . Add the cut small pieces and fry them. At this time, turn to low heat frying.
Millet dumplings
Step 10 . Deep fry until yellowish and discoloured. Remove and serve after cooling.
Millet dumplings
Step 11 . Finished product drawing.
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