Millet dumplings
If you want to bake in the oven, you can roll out the dough, brush a layer of oil after piercing the eyes, cut it into small pieces, put it in the baking pan, bake it at 170 degrees for 15 minutes, but the baked taste is slightly harder, but less oil. You can choose according to your preferences.
Step 1 . Add water to boil millet and turn it on and off.
Step 2 . Pour out excess water and cool it until it is warm and not hot.
Step 3 . Add flour, salt and baking powder and stir well.
Step 4 . Knead into dough.
Step 5 . Roll it into thin slices, slightly dip it when rolling, sprinkle it with starch and roll it out.
Step 6 . Roll out the dough and pierce the eyes with a fork.
Step 7 . Cut into small pieces.
Step 8 . Oil burns 50 to 60%.
Step 9 . Add the cut small pieces and fry them. At this time, turn to low heat frying.
Step 10 . Deep fry until yellowish and discoloured. Remove and serve after cooling.
Step 11 . Finished product drawing.
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