Sesame and sweet potato crispy
During holidays, whether it's going out to play or watching TV snacks at home, it's always necessary to share a simple and delicious snack, which is made of sweet potatoes.Add flour and mix it to form dough, which can avoid the gluten of flour affecting the crisp taste of biscuits.The round cake with sesame seeds must be glued firmly. The thinner the biscuit, the crisper it is.
Step 1 . Prepare the ingredients and steam the sweet potatoes in advance.
Step 2 . Steamed sweet potatoes are peeled and pressed into mud.
Step 3 . Add an egg and a proper amount of sugar and stir well.
Step 4 . Add an appropriate amount of low gluten flour or ordinary flour to mix it evenly.
Step 5 . Synthesize a smooth dough. Don't knead the dough too much to prevent the flour from glutening.
Step 6 . Don't knead the dough too much. Directly knead the long strips and cut them into small pasta.
Step 7 . Roll into small round cakes.
Step 8 . Put the rolled small round cake into the sesame bowl filled with sesame, pat the sesame firmly with your hands, and pat the sesame cake thin by the way.
Step 9 . Put sesame pancakes in the baking pan.
Step 10 . Preheat the oven at 170 degrees and bake for about 20 minutes. Bake golden and crisp.
Step 11 . The roasted food is thin and crisp. It's very delicious.
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