Fried chicken with mushroom sauce-You Are Foodie

By Clementine
57

Fried chicken with mushroom sauce

It tastes delicious and nutritious.Ingredients: Chicken half, 100g mushroom, 120g seafood mushroomIngredients: proper amount of ginger, onion, garlic, 1 tablespoon seafood sauce, rice wine, refined salt and edible oil.

Main Ingredients

Auxiliary Ingredients

Edible oil appropriate amount
Refined salt appropriate amount
Yellow Wine appropriate amount
Seafood sauce 1 tablespoon
Garlic head appropriate amount
onion A moderate amount of
ginger appropriate amount

Choose some tender chicken. You can use chicken leg meat.

Step 1 . Chop the chicken. You can choose Sanhuang chicken, small cock and tender grass chicken. Cutting small pieces is easier to taste and ripen.

Step 2 . Prepare shiitake mushrooms and seafood mushrooms. When shiitake mushrooms are cleaned, stir them in the water timely, and the sand will come out easier. After washing, remove the root and cut into small pieces. Cut seafood mushrooms into sections.

Step 3 . Fried chicken with onions is more fragrant than scallion. Prepare garlic and ginger and pat well. The sauce used is seafood sauce, which is also delicious with only one sauce. You can also add some yellow sauce or Pixian bean paste, which tastes spicy. The child can't eat spicy food recently, so he didn't put it on. You can put spicy ones if you like. Or put some dried peppers.

Step 4 . Put oil into the pot and fry ginger, onion and garlic,

Step 5 . Add chicken nuggets and stir fry until color changes. Add rice wine and seafood sauce and continue to stir fry. Stir fry the chicken until fragrant, and then stew it for a while, which makes it more fragrant.

Step 6 . Add mushrooms and stir well.

Step 7 . Add an appropriate amount of boiling water and bring to a boil. Cover and simmer for 15-20 minutes.

Step 8 . Finally, add refined salt and scallions, and the juice can be taken out of the pot.

Step 9 . It tastes delicious.

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