Fried konjak shreds with preserved meat and pepper-You Are Foodie

By Jeff
89

Fried konjak shreds with preserved meat and pepper

Main Ingredients

Konjak shreds A moderate amount of
Cured meat appropriate amount
Red pepper appropriate amount
green pepper A moderate amount of

Auxiliary Ingredients

Raw smoke few

Step 1 . Wash the green pepper and red pepper and shred them respectively.

Step 2 . Wash the konjak shreds and drain the water.

Step 3 . Separate the fat meat and lean meat of bacon and cut them into shreds.

Step 4 . Put the fat meat into the pot, fry it slowly over low heat, squeeze the fat meat dry, and take it out.

Step 5 . Add shredded lean meat and stir fry until discolored.

Step 6 . Add shredded green pepper and shredded red pepper and stir fry evenly.

Step 7 . Stir fry chili until soft, pour in konjak shreds and stir fry evenly.

Step 8 . Add a little soy sauce to taste and stir well.

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Cooking Steps