Cooking Steps

Fried konjak shreds with preserved meat and pepper

Fried konjak shreds with preserved meat and pepper

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried konjak shreds with preserved meat and pepper
Step 1 . Wash the green pepper and red pepper and shred them respectively.
Fried konjak shreds with preserved meat and pepper
Step 2 . Wash the konjak shreds and drain the water.
Fried konjak shreds with preserved meat and pepper
Step 3 . Separate the fat meat and lean meat of bacon and cut them into shreds.
Fried konjak shreds with preserved meat and pepper
Step 4 . Put the fat meat into the pot, fry it slowly over low heat, squeeze the fat meat dry, and take it out.
Fried konjak shreds with preserved meat and pepper
Step 5 . Add shredded lean meat and stir fry until discolored.
Fried konjak shreds with preserved meat and pepper
Step 6 . Add shredded green pepper and shredded red pepper and stir fry evenly.
Fried konjak shreds with preserved meat and pepper
Step 7 . Stir fry chili until soft, pour in konjak shreds and stir fry evenly.
Fried konjak shreds with preserved meat and pepper
Step 8 . Add a little soy sauce to taste and stir well.
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