Fried pork skin with green pepper and onion

First put the meat skin into a cold water pot, add the big stuff and cook it together, and add some Baijiu to help remove the fishy smell; After the meat skin is boiled until it is transparent and soft and chopsticks can be easily inserted into it, it can be removed. Be sure to scrape away the impurities on the back of the meat skin, and then cut it into shreds for standby. The next step is to stir fry. First, saute onion shreds, then add pork shreds to stir fry, add some soy sauce to color, then add shredded green pepper to stir fry, and finally add salt to taste. This dish is simple and delicious. Men like to drink with it. Women eat it for beauty and eat a little every day to keep your skin Q elastic and radiant.

Main Ingredients

• green pepper 3
• onion half
• human skin 150 g

Auxiliary Ingredients

• salt A moderate amount of
• oil appropriate amount
• Baijiu 1 tsp
• Raw smoke 1 scoop
• Sichuan Pepper 1 small spoon
• Dry pepper 1
• Geranium leaf 1 piece
• Anise 1 piece
• Ginger powder 1 piece
• red pepper 1

1. first put the meat skin into cold water to cook, add the big stuff to cook, and add some Baijiu to help remove the fishy smell; 2. the meat skin can be taken out after it is boiled until it is transparent and soft and chopsticks can be easily inserted into it. Be sure to scrape away the impurities left on the back of the meat skin before cutting it into shreds for standby; 3. when frying, stir fry onion shreds first, then add meat shreds to stir fry, then add green pepper shreds to stir fry, and finally add salt to taste.