Fried pork skin with green pepper and onion-You Are Foodie

By Darcy
61

Fried pork skin with green pepper and onion

First put the meat skin into a cold water pot, add the big stuff and cook it together, and add some Baijiu to help remove the fishy smell; After the meat skin is boiled until it is transparent and soft and chopsticks can be easily inserted into it, it can be removed. Be sure to scrape away the impurities on the back of the meat skin, and then cut it into shreds for standby. The next step is to stir fry. First, saute onion shreds, then add pork shreds to stir fry, add some soy sauce to color, then add shredded green pepper to stir fry, and finally add salt to taste. This dish is simple and delicious. Men like to drink with it. Women eat it for beauty and eat a little every day to keep your skin Q elastic and radiant.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Baijiu 1 tsp
Raw smoke 1 scoop
Sichuan Pepper 1 small spoon
Dry pepper 1
Geranium leaf 1 piece
Anise 1 piece
Ginger powder 1 piece
red pepper 1

1. first put the meat skin into cold water to cook, add the big stuff to cook, and add some Baijiu to help remove the fishy smell; 2. the meat skin can be taken out after it is boiled until it is transparent and soft and chopsticks can be easily inserted into it. Be sure to scrape away the impurities left on the back of the meat skin before cutting it into shreds for standby; 3. when frying, stir fry onion shreds first, then add meat shreds to stir fry, then add green pepper shreds to stir fry, and finally add salt to taste.

Step 1 . Put the meat skin into the cold water pot, add ginger, star anise, cinnamon and other ingredients, and pour an appropriate amount of Baijiu;

Step 2 . Boil over high fire, turn to low fire, stew for ten minutes, and then insert it easily with soft chopsticks;

Step 3 . Cut and scrape the fat on the opposite side of the cooked skin, and then cut it into silk for standby;

Step 4 . Cool the oil in a hot pot, add shredded onion and stir fry;

Step 5 . Stir fry onions until fragrant, then add shredded pork and stir fry;

Step 6 . Add a little soy sauce and stir fry;

Step 7 . Add an appropriate amount of shredded green pepper and stir fry;

Step 8 . Stir fry the shredded green pepper to change color and soften slightly, then add an appropriate amount of salt to taste;

Step 9 . Finally, add red pepper rings, stir fry evenly, and serve.

Step 10 . It's on the table.

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