Braised chicken leg-You Are Foodie

By Antonio
41

Braised chicken leg

Main Ingredients

Auxiliary Ingredients

Vinegar 1 tsp
Oyster sauce 1 tsp
White sesame A moderate amount of
sugar 30g
ginger 3 pieces

Step 1 . Wash all the ingredients and change the knife!

Step 2 . Heat oil in the pot and add 30g sugar!

Step 3 . Slow down!

Step 4 . Boil until foaming!

Step 5 . Pour in chicken legs!

Step 6 . Stir fry over medium low heat!

Step 7 . Add ginger slices, continue to stir fry for 3 to 5 minutes, and color evenly!

Step 8 . Add corn, carrots and potatoes and stir fry for 2 minutes!

Step 9 . Add water, vinegar, oyster sauce and bring to a boil!

Step 10 . Turn to low fire for 30 minutes!

Step 11 . Add salt, chicken powder and stir fry with white sesame!

Step 12 . Ready to go!

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Cooking Steps