Steamed pork ribs with pumpkin
Many parents have cooked steamed pork ribs with pumpkin. A few days ago, I bought a small green pumpkin and suddenly wanted to try the steamed pork ribs with pumpkin as a container.That's the dish I've always wanted to try. Although many parents use yellow pumpkins, I'll try the green one!Sure enough, changing a fancy container to hold ribs can add a touch of novelty to your dining table, which is both eye-catching and delicious.The beneficial ingredients of pumpkin to human body include: polysaccharides, amino acids, active proteins, carotenoids and many trace elements.After the ribs are finished, you can also scoop up the pumpkin meat in the pumpkin cup. It tastes good with a little sparerib juice.Stir fry the spareribs until they are colored and simmer in the pot for 10-5 minutes to make them more delicious.Steamed spareribs can be poured with the juice of fried spareribs. The spareribs are more attractive in color and taste.
Step 1 . Get all the ingredients ready.
Step 2 . Rinse spareribs with water for 5 minutes.
Step 3 . Boil the spareribs with water and blanch them.
Step 4 . Stir fry shallots, ginger and pepper in a wok.
Step 5 . ·Stir fry the ribs
Step 6 . Add cooking wine and sugar.
Step 7 . Add barbecue sauce.
Step 8 . Join the regular smoking.
Step 9 . Stir fry until the ribs are colored and turn off the heat. Season with a little salt. Leave the ribs for 10 minutes to taste.
Step 10 . Then cut a small piece of the pumpkin and take out the flesh.
Step 11 . Put the spareribs in the pumpkin cup.
Step 12 . Steam for 40-50 minutes in a steamer over high heat.
Step 13 . After steaming, sprinkle some scallions on it and serve.
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