Steamed pork ribs with pumpkin

Many parents have cooked steamed pork ribs with pumpkin. A few days ago, I bought a small green pumpkin and suddenly wanted to try the steamed pork ribs with pumpkin as a container.That's the dish I've always wanted to try. Although many parents use yellow pumpkins, I'll try the green one!Sure enough, changing a fancy container to hold ribs can add a touch of novelty to your dining table, which is both eye-catching and delicious.The beneficial ingredients of pumpkin to human body include: polysaccharides, amino acids, active proteins, carotenoids and many trace elements.After the ribs are finished, you can also scoop up the pumpkin meat in the pumpkin cup. It tastes good with a little sparerib juice.

Main Ingredients

• Pumpkin 1
• Ribs 300 g

Auxiliary Ingredients

• ginger appropriate amount
• White sugar 3 g
• Regular smoking 15 ml
• Cooking wine 15 ml
• BBQ Sauce 20 g
• dried tangerine peel 3 g
• Big stuff 2
• Pepper 2
• scallion A moderate amount of

Stir fry the spareribs until they are colored and simmer in the pot for 10-5 minutes to make them more delicious.Steamed spareribs can be poured with the juice of fried spareribs. The spareribs are more attractive in color and taste.